Today, as I continue discussing Nelson Searcy’s book Fusion: Turning First-Time Guests into Fully-Engaged Members of Your Church, I will look at the 7-minute, pre-service period when first-time guests decide if they will return for a second visit. Searcy refers to this time as the time “from the street to the seat.” This is the time before the service even begins. Searcy says “Your pre-service mission is to make every effort to take your guests’ guard down and even put a smile on their face–before the service begins.
4 THINGS IN THE FIRST 7 MINUTES
- GREETED: Welcomed with a smile. Searcy says we should memorize the sentence “everything speaks to first-time guests–everything.” He says we should strive for excellence and he defines excellence as “doing the best you can with what you’ve got.” Journey Church discovered from their surveys of first-time guests that one of the things they noticed and appreciated most were the smiling faces and the warm welcome as they entered the building. NEVER UNDERESTIMATE THE POWER OF A SMILE!
- DIRECTED: Simply and politely shown to where they need to go. Guests should be directed either by a sign or a volunteer–preferably by both. When it comes to first-time guests, Searcy said the real estate axiom “location, location, location” should be replaced by “signs, signs, signs.” Searcy says that signs are the single best way to ensure that guests can find what they need. I strongly agree, but I think a church can overdo it in this area. You can get so many signs that none of the signs stand out. Having said that, I’ve only seen a couple of churches that had too many signs.
- TREATED: Shown respect, and happily surprised with comfort food and a drink. Searcy says, “first-time guests want to feel respected and welcomed. They want to know that you are happy they’re there and that you are serious about making sure they have a good experience.” One of the best ways to convey that message is through food, but it should be well done. Searcy says, “Don’t skimp on food. This is not the area to try to save a nickel. Don’t halve foods to make them stretch. Don’t glare at the person who takes three donuts. Good food lets your guests know that you care enough to offer them something for free that will meet a need.” Provide a good, quality coffee with flavored creamers and large cups. Provide juice, bottled water, and a high quality donut. Some may also want to provide bagels and other alternatives.
- SEATED: Led to comfortable, appropriate seats. If possible, guests should be led to a seat. It is often very awkward when they try to find a seat on their own. The usher will feel comfortable asking someone to slide over, but the first-time guests usually will not do so. Guests typically are among the last to enter. As a result, it is more difficult for them to find seats on their own. A great usher can strategically seat guests in sections that have people their age.
By the way, be sure to buy Searcy’s book, Fusion. We are only touching the highlights here, so you will want to read it from cover to cover. Here are a few of my other posts on similar topics.